5-Course Wine Country Dinner in the Barn at La Lomita Ranch

Enjoy La Lomita Wines paired with a five course wine country dinner prepared by Chef Spencer Johnston of Danior Kitchen Catering with friends in the Equestrian Barn.

About the Menu
Passed Appetizers – 2020 Islay Hill Estate Rose

Strawberry and Crème Fraiche – Pasticcio / Olive Oil / Sea Salt
Prosciutto Date – Stuffed with Goat Cheese / Saba
First Course – 2019 Rosemary Vineyard Chardonnay

Squash Ravioli – Leek Subice / Brown Butter / Sage / Almond Syrup / Amaretto Cookie
Second Course – 2019 Islay Hill Estate Albarino

Dungeness Crab Stuffed Chile en Nogada – Walnut / Pomegranate
Entree Course – 2019 Islay Hill Estate Grenache

Grilled Lamb Rack – Peas and Frikkah Risotto / Mint and Fennel Salad / Italian Salsa Verde
Dessert Course – 2019 Slide Hill Syrah

Fig Tarte Tatin – Harmony Valley Creamery Olea Farms Olive Oil Ice Cream