Christmas Eve & Christmas Day Feast at Somerset Grill

Executive Chef Frank Barajas’ delightful contemporary Mexican-inspired Christmas three-course dinner with amuse presents holiday revelers with a unique experience than the usual ham and turkey courses. The amuse is a Croquette de Jamon and Appetizer choices are Burrata with herb salad, Yellowtail Tostada with chipotle aioli or Chicken Tortilla Soup with ancho crema. Entrées tempt with a choice of Crab Enchiladas with arroz verde and black beans, Bone in Short Rib in the style of Birria with four chili beef consommé and braised beans or Chile en Nogada with walnut cream sauce and pomegranate. Mexican Chocolate Cheesecake with sour cherry compote or Eggnog Arroz con Leche, a warm carnaroli rice pudding, with caramelized pineapple and horchata popping candy are the delectable dessert selections. Complimentary glass of house wine, coffee and tea is included and complimentary valet parking is available.

Price is $89 per person; $49 for children under 12, exclusive of tax and gratuity. Reservations available by calling 805.773.1011 or visiting vesperapismobeach.com.