COOK WITH CHEF CHARLIE

Sharpen your chef knives cause we’re gettin’ our hands dirty in our culinary classes. Cook alongside Chef Charlie as he works through an assortment of recipes paired with a glass of wine. Under his direction, you will learn helpful tips and execute a menu from beginning to end. This hands-on class will be followed by gathering around the communal table to enjoy the meal prepared together.

October 19th Menu
APPETIZERS TO IMPRESS
Brulee Fig with Asiago cheese
Bacala and Chorizo Fritters
Tempura Bacon Wrapped Dry Pack Scallops
Sweet Potato, Date, and Candied Pecan Tart

December 7th Menu
HOLIDAY TREATS FROM ITALY
Sicilian Cannoli
Olive Oil Orange Cakes
Soft Amaretti Cookies
Chocolate Spiced Cookies with Candied Orange